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Doc Brown's Advanced A
level theoretical chemistry revision notes
Part 8.3 Comparative boiling point plot
graphs for six selected
homologous series of linear organic molecules[Author
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Phil Brown PhD: Doc
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boiling point
comparison of organic homologous series [page updated May 2nd 2026 *]
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8.3 Comparative Boiling Point
Plots for six Organic Homologous Series
In this
section I am assuming you are familiar with the different types of
intermolecular bonding, particularly:
Read first
Summary of Van der
Waals forces and introduction to intermolecular forces
Instantaneous
dipole – induced dipole interactions (London forces or dispersive
forces)
Permanent dipole
– permanent dipole interactions (Keesom forces/orientation forces)
and
Hydrogen bonding
intermolecular forces
otherwise this
page might prove more difficult than is necessary!
How do the boiling points of one homologous
series of organic molecules compare with another?
How do we explain the differences in terms of
intermolecular attractive forces and polarizability of the molecule?
but only comparing linear
molecules of the six selected aliphatic homologous series
and comments on the
intermolecular forces (intermolecular bonding) involved
8.3 Plot (a)
Boiling Point versus the number of electrons in the molecule
The
detailed discussion of boiling point trends is mainly based on this
first plot of boiling point (K) versus the number of electrons in
the molecule.
8.3 Plot (a)
Boiling Point (K) versus the number of electrons in the molecule
Some
general comments that apply to all three graph discussions (a) to
(c)
This is the best
comparison that you can do, because, this gives a baseline of the effect
of instantaneous dipole – induced dipole interactions i.e. intermolecular
forces common to all molecules with the same number of electrons in the
molecule and they are all approximately linear molecules.
The larger the
molecule and the greater the number of electrons, the greater the
polarizability of the molecules, the greater the chance of dipole
formation (δ+ δ–),
hence the increase in the intermolecular force between neighbouring
molecules.
BUT, there may be
several types of intermolecular force contributing the total effect
of the Van der Waals intermolecular bonding e.g. permanent dipole -
permanent dipole attractions.
Three general trends are
immediately discernable.
-
(1) With increased
molecular mass, carbon atoms in the chain or electrons, the boiling point increases i.e. what
you would expect from increasing instantaneous dipole – induced
dipole attractive forces.
-
The larger the
molecule, the more electrons it has and so the more polarizable is
the molecule, irrespective other attractive forces arising from
polar functional groups (in this case) at the end of a linear molecule.
-
(2)
Initially, the highly polar bonds of
the lower aldehydes, alcohols and carboxylic acid, lead to
relatively high boiling points compared to the less polar molecules
due to contributions of permanent dipole - permanent dipole
(aldehydes) and also hydrogen bonding (alcohols and carboxylic
acids) to the intermolecular bond.
-
(3)
BUT, all the boiling point graph lines
tend to converge, despite the highly polar molecules, because the
carbon chain of -CH2- units gets longer and longer, the
dominant intermolecular force of the intermolecular bonds is due to
the instantaneous dipole - induced dipole forces.
-
Which leads to an important
'sub–trend' influence of a polar bond giving rise to an
extra contribution to the intermolecular forces considerably
decreases with increase in carbon chain length.
-
Generally speaking
the more polar the molecule the higher the boiling point for those
molecules of similar molecular mass or number of electrons, but this
is only significant for small very polar molecules.
-
BUT the predominant
intermolecular force for most molecules is the instantaneous dipole
–
induced dipole (δ+ δ–), whose partial
electrical charges account for the intermolecular attractive force
which increases with the size of the molecule – best considered as
increase in electron charge clouds that become more polarizable.
-
Alkane boiling point curve
-
Why it increases with
chain length is illustrated below using ball and stick AND space–filling styled
molecular representations. The addition of a CH2
unit adds another 8 electrons to the molecule making the overall
molecule more polarizable because the greater total of electron
clouds can leader to more/bigger dipoles created.
-
i.e. octane C8H18
melting point –57oC and boiling point 126oC, melts and
boils at considerably higher temperatures than octadecane C18H38 with
a melting point of 27oC and a boiling point of 316oC.
Pictures (above and below) to illustrate the
increase in intermolecular attractive forces with increase in size of
molecule. The diagrams only refer to the instantaneous
dipole – induced dipole interactions between non-polar alkane
hydrocarbon molecules.
-
The instantaneous
dipole – induced dipole forces predominate EXCEPT for a few small highly polar molecules
exhibiting hydrogen bonding e.g. methanol and ethanol, methanoic and
ethanoic acid, methanamide and ethanamide where the permanent dipole
– permanent dipole interactions are very significant.
-
Taking
each molecule in order of
increasing boiling point ....
-
Alkanes
have the relatively lowest boiling points because only instantaneous dipole
–
induced dipole interactions can contribute to
the intermolecular forces.
-
The steady increase in intermolecular attractive forces with
increase in chain length explains why components in crude oil
can be separated by fractional distillation.
-
Primary
haloalkanes (halogenoalkanes, n–alkyl halides) have slightly higher boiling
points than alkanes because of the carbon–chlorine polar bond (δ+C–Clδ–)
giving a permanent dipole – permanent dipole an extra small
contribution to the intermolecular forces.
-
Primary
aliphatic amines are the next highest boiling because the N–H
bond (δ–N–Hδ+)
is more polar than the C–Cl bond and these permanent dipole –
permanent dipole interactions will give rise to hydrogen bonding
but not as strong as for alcohols.
-
Aldehydes
(similar for isomeric ketones) are very similar to the linear
primary aliphatic amines. It would appear here that the permanent
dipole – permanent dipole intermolecular attractive forces due to
the polarised carbonyl bond δ+C=Oδ–
have about the same effect as the hydrogen bonding in the amines.
-
You would get a similar graph line for
the boiling points linear series of 2-ketones (-2-ones) i.e. propanone, butan-2-one,
pentan-2-on.etc. which have the same polar bond δ+C=Oδ–
-
Aliphatic
alcohols
(alkanols) show significantly higher boiling points than alkanes due to
the extra intermolecular force of hydrogen bonding BUT only for the lower members.
-
The
source of hydrogen bonding is
R-Oδ–llllδ+H-O-R
-
With all the
series showing hydrogen bonding i.e. alcohols, amines and
carboxylic acids, the effect of the hydrogen bonding
contribution to the total intermolecular attractive force
diminishes with increase in chain length as the instantaneous
dipole - induced dipole forces become increasingly important.
You can see this as many of the graph lines converge at higher
carbon atom numbers.
-
Carboxylic
acids (alkanoic acids) are even higher than alcohols because
there are extra >C=O ... >C=0 attractions as well as hydrogen
bonding or you could argue there are two sites on the molecule for
hydrogen bonding, again only for the lower members, and dimers
are readily formed for the lower members of the series.
-
One source of hydrogen bonding is
>C=Oδ–llllδ+H-O-
-
Note: For
ethanoic acid, if you do the plot point with double the
electrons i.e. as in the dimer, the point is then close to
the alkane curve!
-
This is what you
expect if the liquid ethanoic acid is a cyclic hydrogen
bonded dimer and you assume the only attractive
intermolecular force is due to the instantaneous dipole –
induced dipole interactions!
-
Although each
interaction is minute, collectively, even the weakest of
intermolecular forces can add up to give an impressive effect.
-
Non–polar alkanes are
only attracted to each other via the weakest of Van der Waals forces
(instantaneous dipole – induced dipole attractive interactions) but once
the carbon number gets high, so does the boiling point! and enthalpy
of vaporisation which eventually equals bond energies, so very high
molecular mass hydrocarbons can thermally decompose before they
boil!
-
Some examples of high
boiling alkanes are
-
C32H66
Mr = 451, 258 electrons, bpt 467oC (740K), ΔHsub(s=>g)
= 271 kJ mol–1
-
C35H72
Mr = 493, 282 electrons, bpt 490oC (763K)
8.3 Plot (b)
Boiling Point versus the molecular mass
8.3 Plot (b)
Boiling Point (K) versus the molecular mass
These plots give a very
similar pattern to the electron number plots, but its still best to
think via the electron number of plot (a) and the polarizability of the
molecule .
8.3 Plot (c)
Boiling Point versus the number of carbon atoms in the molecule
8.3 Plot (c)
Boiling Point (K) versus the number of carbon atoms in the molecule
-
This plot disregards
the number of electrons or molecular mass and is not the most useful set
of graphs for comparing the boiling points of organic homologous series.
-
It is however, a way of
comparing the boiling points of various homologous series for the
same
number of carbon atoms in the molecule.
-
All the plot lines show the steady increase of boiling point
with carbon number as an extra –CH2– group is
successively added and the relatively diminishing effects of a permanent
dipole as the instantaneous dipole – induced dipole interactions
almost totally dominate with longer carbon chain lengths.
-
It should be remembered
that although each interaction is minute, collectively, even the
weakest of intermolecular forces can add up to give an impressive
effect.
Some learning objectives for comparative boiling point trends for
homologous series of aliphatic organic compounds
You must know the origin
and effect of instantaneous
dipole – induced dipole interactions, permanent dipole
– permanent dipole interactions and hydrogen bonding
intermolecular attractive forces on boiling points and their trends.
Know that, and explain
why, boiling points steadily increase with increase in chain length.
Know that the more
electrons there are in a molecule, the more polarizable it is,
resulting in stronger intermolecular bonding that increases the
boiling point of a molecule.
Be able to sketch
diagrams to illustrate the type and effect of intermolecular bonding
- as applied to explain boiling point trends in organic molecules.
WHAT NEXT?
INDEX for Part 8.
Phase equilibria–vapour
pressure, boiling point and intermolecular forces
Index of ALL my chemical equilibrium
context revision notes
Part 8 sub–index:
8.1 Vapour pressure, nature, origin and examples
explained * 8.2.1
Introduction to the types of intermolecular forces
and examples explained (index) * 8.2.2 Detailed comparative discussion of boiling points of 8 organic molecule
of similar molecular mass * 8.3
Boiling point plots of six
organic
homologous series - graphs and explanation * 8.4
Other case studies of
boiling points related to intermolecular forces * 8.5
Steam
distillation – theory and practice * Evidence and theory
for hydrogen bonding in simple covalent hydride *
8.7 Solubility of covalent compounds, miscible and
immiscible liquids
Advanced Equilibrium Chemistry Notes Part 1. Equilibrium,
Le Chatelier's Principle–rules * Part 2. Kc and Kp equilibrium expressions and
calculations * Part 3.
Equilibrium and industrial processes * Part 4.
Partition,
solubility product and ion–exchange * Part 5.
pH, weak–strong acid–base theory and
calculations * Part 6. Salt hydrolysis,
Acid–base titrations–indicators, pH curves and buffers *
Part 7.
Redox equilibria, half–cell electrode potentials,
electrolysis and electrochemical series
Explaining the importance of
boiling point trends of organic molecules?, What you need to know about
the graphs of boiling point trends of organic molecules,
Explaining the use of boiling point trends of organic molecules knowledge, Examples of
boiling point trend graphs of organic molecules explained, What is
the significance of boiling point trends of organic molecules?, What is
the use of boiling point trends of organic molecules?
From graphical data, describing and explaining the theory of boiling point trends
of organic molecules.
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Brown's Chemistry Advanced A Level Notes - Theoretical–Physical
Advanced Level
Chemistry – Equilibria – Chemical Equilibrium Revision Notes PART 8.3 boiling
point trends in homologous series of aliphatic organic compounds, Explaining the
importance of comparing & explaining boiling point trends for homologous
series of organic compounds for theoretical chemistry exam questions, What you need to know about
comparing & explaining boiling point trends for homologous
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