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Thermochemistry-energetics: Experimental methods of determining enthalpies of reaction

Part 1.3 Experimental methods to determine enthalpy changes, apparatus, methods, results,  treatment of data and calculation of enthalpy change for nine described investigation procedures

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INDEX of ALL advanced level pages on thermochemistry and thermodynamics

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Sub-index for this page on investigating enthalpy changes

(three sections on this index page)

1.3a Introduction to experimental methods of determining enthalpy changes, graphical analysis, plus a note on the specific heat of water

1.3b Treatment of experimental results and subsequent enthalpy calculations

1.3c Key revision points

On separate pages, enthalpy determinations using simple calorimeter systems are described from method, data, resulting calculations explained and in some cases, matched with theoretical calculations

1. Determining the enthalpy of combustion of an alcohol (ethanol) with copper calorimeter

2. Determining the enthalpy of combustion of benzoic acid with a bomb calorimeter

3. Determining the enthalpy of solution of ammonium nitrate with a polystyrene calorimeter

4. Determining the enthalpy of solution of potassium chloride/sodium carbonate with a polystyrene calorimeter

5. Determining the enthalpy of neutralisation of hydrochloric acid and sodium hydroxide

6. Determining the enthalpy of reaction of zinc displacing copper from copper(II) sulfate solution

7. Using Hess's Law and experimental data to determine the enthalpy of hydration of anhydrous copper(II) sulfate

8. Using Hess's Law and experimental data to determine the enthalpy of hydration of anhydrous magnesium sulfate

9. Using Hess's Law and experimental data to determine the enthalpy of the decomposition of sodium hydrogencarbonate to give sodium carbonate, water and carbon dioxide

These are preceded by sections describing and discussing types of calorimeter and procedures, the principles behind the enthalpy calculations, laboratory equipment needed, sources of error and the specific heat of water and salt solutions.

1.3a Experimental methods for determining enthalpy changes and treatment of results

Page introduction

This page describes experimental methods for determining enthalpy changes of chemical reactions e.g. using a simple calorimeter and a bomb calorimeter.

Treatment of experimental results is covered i.e. how to calculate the molar enthalpy for the reaction under investigation.

See also a set of enthalpy problems to solve, worked out answers given on a separate page!

1.3a Experimental methods

All the methods described here rely on measuring a temperature change knowing the molar quantities of reactants and the mass of water used in a calorimeter system

thermochemistry polystyrene cup calorimeter measuring energy transfer neutralisation displacement precipitation dissolving salts

1.3a1 Simple plastic cup calorimeter at room temperature

A simple polystyrene calorimeter of low heat capacity can be used for any non–combustion reaction that will happen spontaneously at room temperature involving solutions or solid reacting/dissolving with/in a liquid like water and it doesn't matter if the reaction is exothermic or endothermic.

Reasonably accurate results can be obtained for a school/college laboratory. The reactants are weighed in if solid and a known volume of any liquid (usually water or aqueous solution).

The mixture could be a salt and water (heat change on dissolving) or an acid and an alkali solution (heat change of neutralisation).

It doesn't matter whether the change is exothermic (heat energy released or given out, temperature increases) or endothermic (heat energy absorbed or taken in, temperature decreases).

Ideally a very accurate mercury thermometer with 0.1 or 0.2 oC graduations should be used or an equally accurate electronic digital thermometer (can read to 0.01oC via a thermistor, a solid–state electronic device).

A double polystyrene cup system provides good thermal insulation for the system.


Typical apparatus needed for this kind of calorimetric work with a simple polystyrene cup calorimeter

Safety spectacles, pipette and suction pipette filler (or a burette, double polystyrene cup calorimeter with insulating lid plus hole for the thermometer or temperature probe, chemicals of appropriate mass/volume/concentration, weighing bottle, spatula, accurate electronic balance, mercury thermometer (preferably 0.1 or 0.2 oC graduations) or electronic thermistor temperature probe, accurate electronic stop watch or clock.


Note on graphical analysis

To get the best value for the temperature change (ΔT) you should take multiple readings before and after mixing the reactants and then plotting a graph versus time.

graph of temperature versus time for an exothermic reaction and an endothermic reaction using a simple calorimeter

(c) doc bAbove are two graphs from simple calorimeter experiments (picture on right).

On the left are typical results from an exothermic reaction e.g. metal plus acid or metal plus metal salt displacement reaction.

On the right are typical results from an endothermic change e.g. when certain salts dissolve in water.

The initial readings e.g. for 2 minutes before you mixing  the final reactant together give you a baseline, but after that the reaction may take a few seconds or a few minutes to completion.

So you cannot get an immediate true ΔT.

However by drawing a baseline for the initial temperature and extrapolating back to the start of the reaction (e.g. at 1.5 minutes) you can then estimate the real temperature change.

What happens is quite simple, but it leads to inaccuracy without doing this extrapolation.

For exothermic reactions the system will continuously lose heat once the reaction has started, so the temperature starts to fall once the reaction is complete, so extrapolating back up gives the true temperature rise.

In this case ΔT (corrected) = 28.4 - 20.4 = 8.0oC (left graph above)

For endothermic reactions the system will continuously gain heat once the reaction has started, so the temperature starts to rise once the reaction is complete, so extrapolating back down gives the true temperature fall.

In this case ΔT (corrected) = 19.5 - 11.2 = 8.3oC (right graph above.

 Without allowing for these unavoidable experimental circumstances, you will always measure too low a temperature change.


Note on the specific heat of water

The specific heat of water is exceptionally high due to the energy required to break down the hydrogen bonding. When you heat water, some of the absorbed heat goes into increasing the vibration of the hydrogen bonds and weakening them and increasing disorder, rather than being absorbed directly to increase the kinetic energy of the water molecules i.e. not all the absorbed heat goes to raising the temperature of liquid water.

When salts (and anything else) are dissolved in water, the hydrogen bonding is disrupted as water molecules congregate around the ions in the process called hydration. This has the effect of lowering the specific heat capacity of water and the more concentrated the salt solution, the lower the heat capacity of the solution.

Therefore using the specific heat of pure water in calorimeter data calculations automatically incurs an error!


Examples of specific heat capacities (SHC) of salt solutions

All of these compounds happen to consist of two ions and seem to show a similar pattern of specific heat capacity reduction with increasing salt concentration.
molarity of salt solution, mol dm–3 0.0 0.1 0.5 0.9 1.0
SHC sodium chloride, J g–1 oC–1 4.18 4.15 4.03   3.90
approximate g of NaCl per 100 ml (100 g) water 0.0 0.6 2.9   5.9
SHC ammonium chloride, J g–1 oC–1 4.18   4.04 3.93  
approximate g of NH4Cl per 100 ml (100 g) water 0.0   2.7 4.8  
SHC ammonium nitrate, J g–1 oC–1 4.18   4.01 3.98  
approximate g of NH4NO3 per 100 ml (100 g) water 0.0   4.0 7.2  
This is all the data I could find after several hours on the internet!

If anybody finds any useful SHC data for salt solutions in J g–1 oC–1 please send me the link!

         

Note on other source of errors

Despite the use of a poorly conducting polystyrene container and lid, they still absorb/release (exothermic/endothermic) heat and a small amount of heat will still be lost/gained to/from the surroundings. The amount of heat involved is small, but not zero!

The glass mercury thermometer or thermistor temperature probe will absorb some heat (if exothermic) or release heat (if endothermic), therefore reducing or increasing the measured temperatures.

If a solid reactant is used or formed e.g. metals in a displacement reaction, there is a small error from unreacted metal or metal formed, but the specific heat of metals or other solids is usually quite small.

The specific heat of aqueous solutions is less than that of pure water (see examples of data above and the multiple calculation and discussion in experiment 3.).

A 'low resolution' thermometer, reading to the nearest 0.5oC is not accurate enough unless the temperature change is quite big e.g. ΔT >20o.

You can also weigh the water for a little greater accuracy compared to just measuring out a volume of water with a measuring cylinder (not a good idea) or preferable an accurate pipette.

a simple copper calorimeter to determine the enthalpy of combustion of an organic liquid

1.3a2 A simple copper calorimeter for combustion

A simple system, very inaccurate, but is specifically used for determining the heat energy released (given out) for burning fuels.

The burner is weighed before and after combustion to get the mass of liquid fuel burned. The thermometer records the temperature rise of the known mass of water (1g ~ 1cm3 since density of water is ~1.0 gcm–1).

You can use this system to compare the heat output from burning various fuels. The bigger the temperature rise, the more heat energy is released. You can take a series of measurements with time and from the graph extrapolate the maximum temperature rise.

This is a very inaccurate method because of huge losses of heat e.g. radiation from the flame and calorimeter, conduction through the copper calorimeter, convection from the flame gases passing by the calorimeter etc. BUT, at least using the same burner and set–up, you can do a reasonable comparison of the heat output of different fuels.

Other sources of error: Heat is also absorbed by the copper calorimeter. The flame may be smoky, indicating combustion is incomplete.

You can also do a calibration by burning a fixed amount of material whose enthalpy of combustion is accurately known.


Typical apparatus needed for this kind of calorimetric work with a copper calorimeter

You need safety spectacles, accurate measuring cylinder for water (or weigh calorimeter before and after adding the water), copper vessel calorimeter with insulating lid plus hole for the thermometer or temperature probe, draught shielding around the burner and calorimeter, a small burner/lamp with wick, suitable combustible material (alcohols like ethanol/propanol burn more cleanly than alkanes like hexane), accurate electronic balance, mercury thermometer (preferably 0.1 or 0.2 oC graduations) or an accurate electronic thermistor temperature probe, accurate electronic stop watch or clock.

a bomb calorimer to determine the enthalpy of combustion of an organic compound

1.3a3 The Adiabatic Bomb Calorimeter

Method 1.3a2 is quite a crude and inaccurate method for determining enthalpies of combustion. The bomb calorimeter method delivers very accurate results. The idea is execute the reaction adiabatically – meaning no heat loss from the system. The compound undergoing combustion is electrically ignited, and does so under pressure in an atmosphere of pure oxygen gas and this ensures complete and rapid combustion. There may be several water baths and thermometers to make sure every joule of energy released is absorbed by the calorimeter and measured.

Calibration: The heat capacity of a bomb calorimeter can be very accurately determined by combustion of a standard substance like benzoic acid whose enthalpy of combustion is very accurately known from previous experiments.

The bomb calorimeter method involves measuring the heat released at constant volume and is strictly speaking called the internal energy change ΔE or ΔU. Methods 1.3a1 and 1.3a2 involve heat energy changes at constant pressure and directly measure ΔH. From 1.3a bomb calorimeter measurements you can calculate the enthalpy change from the equation

ΔH = ΔE + ΔnRT (Δn = the net change in moles of gas in the reaction at 298K/101 kPa)

I don't think this equation is needed for any UK pre–university advanced level chemistry course these days?

If there are no gaseous reactants or products (i.e. only liquids/solids involved) OR if moles gaseous reactants = moles gaseous products, then Δn = 0 and ΔH = ΔE or ΔU).

1.3b Treatment of experimental results (general method for any calorimeter)

In any calorimeter the heat released or absorbed is given by

energy transferred = m x SHCH2O x ΔT    (sometimes expressed simply as q = m c ΔT)

SHCH2O = specific heat capacity of water (4.18 J g–1 K–1)

i.e. it takes 4.18 J of heat energy to raise 1g or 1cm3 of water by 1o.

This assumes the heat capacity of the water is the same as the solution in method 1.3a1

This not actually true.

m = mass of the water absorbing the heat, usually grammes.

This ignores the mass of the calorimeter, thermometer, insulation etc.

ΔT = temperature change  (Tfinal – Tinitial)

This cannot take into account heat energy losses, which any experiment should be designed to minimise, so its only what you can actually measure directly.

Mass is converted to moles so you can then relate this heat energy change (enthalpy) to the mass/molar quantities used to get the ΔHreaction enthalpy change in kJ mol–1.


Examples of calculations using data from various calorimetric methods

The calculations are based on experimental data alone OR a combination of standard data and experimental data.

Either way, many involve using Hess's Law, e.g. a 'simple' triangular arrangement (see Hess's Law Notes and Hess's Law cycles below, which you must be very familiar with.

Application of Hess's Law (i)

ΔHθ1

  B

ΔHθ2

(c) doc b    

ΔHθ3

C
Clearly there are two pathways from A to B

direct and via C following the arrows direction

from Hess's Law: ΔHθ1  =  ΔHθ2  +  ΔHθ3

or    ΔHθ2  =  ΔHθ1  –  ΔHθ3

or    ΔHθ3  =  ΔHθ1  –  ΔHθ2

Application of Hess's Law (ii)

ΔHθ1

  B

ΔHθ2

(c) doc b     (c) doc b

ΔHθ3

C
In this case there are two pathways from A to C

direct and via B following the arrows direction

from Hess's Law: ΔHθ2  =  ΔHθ1  +  ΔHθ3

and   ΔHθ1  =  ΔHθ2  –  ΔHθ3

or    ΔHθ3  =  ΔHθ2  –  ΔHθ1

Always take care with the ΔH signs which ever way you set up the triangle to apply Hess's Law Although slightly more awkward, (ii) might be better suited to the way the experiment results are obtained

1.3c Key revision points about simple practical calorimetry procedures to determine an energy change i.e. to determine a ΔH

Calorimetry is a core practical across A level, IB, CIE, and AP chemistry courses.

Students must master the q = mcΔT equation, understand how to calculate enthalpy changes per mole, and avoid common pitfalls such as heat loss, incorrect sign conventions, and misidentifying the limiting reagent.

Exam boards consistently test both the methodology and the sources of error in calorimetry experiments.


  • Definition of Enthalpy Change (ΔH): Heat energy transferred at constant pressure during a chemical reaction.

  • Calorimetry Equation:

    • q = m c ΔT

    • Where q = heat energy (J), m = mass of solution (g), c = specific heat capacity (J g⁻¹ K⁻¹), ΔT = temperature change (K).

  • Molar Enthalpy Change:

    • ΔH = q / n, where n = moles of limiting reagent.

  • Types of Calorimetry Experiments:

    • Combustion calorimetry (fuel burned to heat water).

    • Neutralisation calorimetry (acid + alkali).

    • Solution calorimetry (dissolving solids in water).

  • Practical Setup: Polystyrene cup calorimeter, thermometer, lid, stirrer, insulation to reduce heat loss.

  • Graphical Extrapolation: Plot temperature vs. time to correct for cooling and determine maximum temperature change.


Common Misconceptions about practical calorimetry to determine a ΔH

  • Heat Loss Neglected: Students often assume all heat goes into the solution. In reality, heat is lost to the surroundings, thermometer, and calorimeter walls.

  • Wrong Sign Convention: Forgetting that exothermic reactions have negative ΔH values.

  • Incorrect Limiting Reagent: Using the wrong reactant when calculating ΔH per mole.

  • Mass Misidentification: Confusing mass of water with volume (1 cm³ ≠ 1 g unless density is assumed).

  • Temperature Units: Using °C instead of K in ΔT. (Numerically the same, but examiners expect clarity).

  • Specific Heat Capacity Errors: Forgetting that water has (c = 4.18 , J g-1 K-1

  • Incomplete Combustion: In combustion calorimetry, assuming all fuel burns completely when soot formation or incomplete combustion occurs.


Exam Revision Tips for questions involving practical calorimetry to determine a ΔH

  • Always State Assumptions: e.g., “no heat loss to surroundings,” “density of solution = 1 g cm⁻³.”

  • Draw Diagrams: Label calorimeter, thermometer, lid, stirrer. Many exam boards award marks for clear experimental setup sketches.

  • Error Evaluation: Be ready to discuss improvements (use of bomb calorimeter, insulation, lid, digital thermometer).

  • Practice Calculations: Convert between joules and kJ mol⁻¹ carefully.

  • Graph Skills: For neutralisation experiments, practice extrapolating cooling curves to find maximum ΔT.

  • Compare Methods: Know differences between simple polystyrene cup calorimetry and more accurate bomb calorimetry.

  • Cross-board Consistency:

    • Focus on required practicals and error analysis.

    • BUT, not neglecting an emphasis on thermodynamics, system versus surroundings, and enthalpy definitions.

  • Exam Technique:

    • Show all working with units.

    • Clearly identify limiting reagent.

    • State whether ΔH is per mole of reactant or per mole of reaction.

    • Use negative signs correctly for exothermic reactions.


Final tip for practical calorimetry to determine a ΔH:

Examiners love when students explicitly mention heat loss corrections and experimental improvements.

Practising past papers across multiple boards will highlight recurring themes: calculation accuracy, error discussion, and clear experimental design.


For the next problem to designed!

If anybody has a good suggestion for a pre–university practical, I'd be happy to look at it.

ΔHθ1
  B

ΔHθ2

(c) doc b     (c) doc b

ΔHθ3

C

 


Enthalpy calculation problems with worked out answers – based on enthalpies of reaction, formation, combustion

Energetics-Thermochemistry-Thermodynamics Notes INDEX

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key phrases: how to measure enthalpy changes using a calorimeter errors in calorimetric measurements polystyrene calorimeter what is a bomb calorimeter? how do you measure enthalpy changes with a bomb calorimeter graphical analysis of thermochemistry data measurements observations specific heat of water values for the specific heat of salt solutions how do you use Hess's Law to calculate enthalpy changes that you cannot measure directly in a calorimeter how to measure the enthalpy of combustion of ethanol in a copper calorimeter how to measure the enthalpy of combustion of an organic compound in a bomb calorimeter how do you measure the enthalpy of solution dissolution of ammonium nitrate how do you calculate the enthalpy of solution of ammonium nitrate how do you measure the enthalpy of solution dissolution of potassium chloride how do you calculate the enthalpy of solution of potassium chloride how can you measure the enthalpy of neutralisation of sodium hydroxide and hydrochloric acid? how can you measure the enthalpy of reaction for the zinc metal copper sulfate solution displacement reaction how can you measure the enthalpy of hydration of anhydrous copper sulfate? how do you calculate the enthalpy of hydration of anhydrous copper sulfate using Hess's Law? how can you measure the enthalpy of hydration of anhydrous magnesium sulfate? how do you calculate the enthalpy of hydration of anhydrous magnesium sulfate using Hess's Law? How can you measure the enthalpy of reaction change for the thermal decomposition of sodium hydrogencarbonate? How can you calculate the enthalpy of thermal decomposition of sodium hydrogencarbonate using Hess's Law? using a calorimeter to make enthalpy measurements calculations for AQA AS chemistry, using a calorimeter to make enthalpy measurements calculations for Edexcel A level AS chemistry, using a calorimeter to make enthalpy measurements calculations for A level OCR AS chemistry A, using a calorimeter to make enthalpy measurements calculations for OCR Salters AS chemistry B, using a calorimeter to make enthalpy measurements calculations for AQA A level chemistry, using a calorimeter to make enthalpy measurements calculations for A level Edexcel A level chemistry, using a calorimeter to make enthalpy measurements calculations for OCR A level chemistry A, using a calorimeter to make enthalpy measurements calculations for A level OCR Salters A level chemistry B using a calorimeter to make enthalpy measurements calculations for US Honours grade 11 grade 12 using a calorimeter to make enthalpy measurements calculations for pre–university chemistry courses pre–university A level revision notes for using a calorimeter to make enthalpy measurements calculations  A level guide notes on using a calorimeter to make enthalpy measurements calculations for schools colleges academies science course tutors images pictures diagrams for using a calorimeter to make enthalpy measurements calculations A level chemistry revision notes on using a calorimeter to make enthalpy measurements calculations for revising module topics notes to help on understanding of using a calorimeter to make enthalpy measurements calculations university courses in science careers in science jobs in the industry laboratory assistant apprenticeships technical internships USA US grade 11 grade 11 AQA A level chemistry notes on using a calorimeter to make enthalpy measurements calculations Edexcel A level chemistry notes on using a calorimeter to make enthalpy measurements calculations for OCR A level chemistry notes WJEC A level chemistry notes on using a calorimeter to make enthalpy measurements calculations CCEA/CEA A level chemistry notes on using a calorimeter to make enthalpy measurements calculations for university entrance examinations How to do enthalpy determinations using a calorimeter system and explaining how to do the calculations, how to determine the enthalpy of combustion of an alcohol, how to determine the enthalpy of combustion of benzoic acid with a bomb calorimeter, how to determine the enthalpy of solution of ammonium nitrate, how to determine the enthalpy of dissolution of potassium chloride or sodium carbonate with a simple plastic calorimeter, how to determine the enthalpy of neutralisation of hydrochloric acid and sodium hydroxide, how to determine the enthalpy of reaction of zinc displacing copper from copper(II) sulfate solution, how to use a Hess's Law enthalpy cycle and experimental data to determine the enthalpy of hydration of anhydrous copper(II) sulfate, how to use Hess's Law and experimental data to determine the enthalpy of hydration of anhydrous magnesium sulfate, how do you use Hess's Law and experimental data to determine the enthalpy of the decomposition of sodium hydrogencarbonate to sodium carbonate, water and carbon dioxide? There are descriptions and discussions of types of calorimeter and procedures to determine enthalpies of reaction, the principles behind the enthalpy calculations from calorimeter procedures are described, laboratory equipment needed for determining enthalpy values, sources of error in enthalpy experiments, the real (actual) and assumed specific heat of water and salt solutions is discussed

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QUICK INDEX for Energetics: GCSE Notes on the basics of chemical energy changes – important to study and know before tackling any of the three Advanced Level Chemistry pages

INDEX of ALL advanced level pages on thermochemistry and thermodynamics

 Parts 1–3 here * Part 1a–b ΔH Enthalpy Changes 1.1 Advanced Introduction to enthalpy changes of reaction, formation, combustion etc. : 1.2a & 1.2b(i)–(iii) Thermochemistry – Hess's Law and Enthalpy Calculations – reaction, combustion, formation etc. : 1.2b(iv) Enthalpy of reaction from bond enthalpy calculations  : 1.3a–b Experimental methods for determining enthalpy changes and treatment of results and calculations : 1.4 Some enthalpy data patterns : 1.4a The combustion of linear alkanes and linear aliphatic alcohols : 1.4b Some patterns in Bond Enthalpies and Bond Length : 1.4c Enthalpies of Neutralisation : 1.4d Enthalpies of Hydrogenation of unsaturated hydrocarbons and evidence of aromatic ring structure in benzene : Extra Q page A set of practice enthalpy calculations with worked out answers ** Part 2 ΔH Enthalpies of ion hydration, solution, atomisation, lattice energy, electron affinity and the Born–Haber cycle : 2.1a–c What happens when a salt dissolves in water and why? : 2.1d–e Enthalpy cycles involving a salt dissolving : 2.2a–c The Born–Haber Cycle *** Part 3 ΔS Entropy and ΔG Free Energy Changes : 3.1a–g Introduction to Entropy : 3.2 Examples of entropy values and comments * 3.3a ΔS, Entropy and change of state : 3.3b ΔS, Entropy changes and the feasibility of a chemical change : 3.4a–d More on ΔG, free energy changes, feasibility and applications : 3.5 Calculating Equilibrium Constants from ΔG the free energy change : 3.6 Kinetic stability versus thermodynamic feasibility - can a chemical reaction happen? and will it happen?

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All suitable for chemistry students taking the WJEC advanced A level chemistry, CCEA advanced A level chemistry, Cambridge CIE advanced A level chemistry, AQA advanced A level chemistry, Edexcel advanced A level chemistry, OCR advanced A level chemistry, Salters advanced A level chemistry, IB advanced level chemistry, US grade 11-12 K12 AP Honors chemistry courses

INDEX of all my notes on thermochemistry and thermodynamics

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